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Topic History of: The glorious Twelfth
Max. showing the last 5 posts - (Last post first)
Author Message
JK2006 Tomorrow grouse shooting starts. I hate to admit it but I adore grouse. Every year I await (usually a few weeks later - they need to be well hung). I make a fabulous bread sauce - some have said the best in the world. I like them with roast potatoes and sprouts and gravy. Very pink; almost rare. Fantastic.