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Topic History of: More food............
Max. showing the last 5 posts - (Last post first)
Author Message
mikemacca nm
JK2006 nm
mikemacca nm
Martin K Pork medallions in barbecue sauce, new potatoes and sweetcorn.
I find it very usefull to keep whole pieces of pork in the freezer, slice it up, fry it with smoked paprika, and you have a quick dish for when you are in a rush.
It is also quite handy to pick at, from the fridge and is better than crisps!
mikemacca nm
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