My Mum always used to say I made the best scrambled eggs in the world. I never eat them in restaurants as they congeal from kitchen to table and are horrid and inedible. Just made myself some (with bacon and sausages) and they were wonderful. The trick is - taking the pan off the heat every now and again (they keep cooking in the hot pan), stirring and scraping, putting them back on the heat again for a few seconds to firm up a bit, off, stir until perfect, serve there and then.

JK2006 wrote:
My Mum always used to say I made the best scrambled eggs in the world. I never eat them in restaurants as they congeal from kitchen to table and are horrid and inedible. Just made myself some (with bacon and sausages) and they were wonderful. The trick is - taking the pan off the heat every now and again (they keep cooking in the hot pan), stirring and scraping, putting them back on the heat again for a few seconds to firm up a bit, off, stir until perfect, serve there and then.

I do them in the microwave, I learned that when I lived in a bedsit.

andrew wrote:
JK2006 wrote:
My Mum always used to say I made the best scrambled eggs in the world. I never eat them in restaurants as they congeal from kitchen to table and are horrid and inedible. Just made myself some (with bacon and sausages) and they were wonderful. The trick is - taking the pan off the heat every now and again (they keep cooking in the hot pan), stirring and scraping, putting them back on the heat again for a few seconds to firm up a bit, off, stir until perfect, serve there and then.

I do them in the microwave, I learned that when I lived in a bedsit.


*Reels back in horror* They turn into rubber in the microwave
My daughter makes the best scrambled egg in the world but that it is because she sloshes double cream and salt in.

I find cream makes them TOO rich but salt, oh yes.

Perhaps if Paul McCartney had tried your scrambled eggs, he might have stuck to the original lyrics of his song and not rewritten it

honey!oh sugar sugar. wrote:
andrew wrote:
JK2006 wrote:
My Mum always used to say I made the best scrambled eggs in the world. I never eat them in restaurants as they congeal from kitchen to table and are horrid and inedible. Just made myself some (with bacon and sausages) and they were wonderful. The trick is - taking the pan off the heat every now and again (they keep cooking in the hot pan), stirring and scraping, putting them back on the heat again for a few seconds to firm up a bit, off, stir until perfect, serve there and then.

I do them in the microwave, I learned that when I lived in a bedsit.


*Reels back in horror* They turn into rubber in the microwave
My daughter makes the best scrambled egg in the world but that it is because she sloshes double cream and salt in.

Not if you keep stirring them every 5 seconds.

Scrambled eggs fuck up saucepans.

Mix with butter first. Even better, serve with grilled Haloumi. Bloody heck. I'm hungry now.