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It's pouring with rain in the South of France
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TOPIC: It's pouring with rain in the South of France
#14945
It's pouring with rain in the South of France 17 Years, 3 Months ago  
and foggy too for those of you jealous!
 
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#14946
Re:It's pouring with rain in the South of France 17 Years, 3 Months ago  
Gorgeous and sunny here but only 2 degrees.
 
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#14950
Re:It's pouring with rain in the South of France 17 Years, 3 Months ago  
Not only rain but fog; however it's cleared up a bit.
 
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#14952
Re:It's pouring with rain in the South of France 17 Years, 3 Months ago  
errrm excuse us:angry:

Where`s the "French Food Post"?


 
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#14954
You're quite right Mart... 17 Years, 3 Months ago  
One of my favourites LOULOU gave me an exquisite meal last night - bouillabaisse, fabulous Saint Pierre (what kind of fish is that exactly?) with roast garlic, roast artichoke, pommes au gratin, half a bottle of delicious Sancerre (I mix it with Perrier).. and they greeted me "hello Mr King" as though I hadn't gone missing for 7 years!
 
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#14956
Re:You're quite right Mart... 17 Years, 3 Months ago  
JK2006 wrote:
Saint Pierre (what kind of fish is that exactly?)

The [John] Dory fish is called St Peter's fish because of the black "thumb print" found around it's gills - left there when he picked it up.

Oh indeed Wikipedia calls it Saint Pierre

IRC you can catch them off Cornwall.
 
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#14958
Re:You're quite right Mart... 17 Years, 3 Months ago  
Thanks for that Zoo; I had a feeling it was a John Dory.
Jolly delicious anyway!
 
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#14963
Re:You're quite right Mart... 17 Years, 3 Months ago  
Beef olives for lunch, fillet steak burgers for dinner very much in the style of the French ones I had in Normandy,(can`t remember what they call them) surprisingly excellent and delivered by the butcher, granted though when you pay 7 quid for four organic burgers and eat them at home, perfection is expected.
I think thats quite enough red meat for me, for a week let alone a day!
It`s wet and grey here.
I have some very nice scallops as well who will be honoured later with chilli, olive oil and lemon.
 
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