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TOPIC: Friday nosh
#168244
Friday nosh 6 Years, 5 Months ago  
 
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#168246
Re:Friday nosh 6 Years, 5 Months ago  
It looks delicious.I love belly pork. How come your mash is yellow. Saffron?
 
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#168248
Re:Friday nosh 6 Years, 5 Months ago  
Butter I'm afraid; coriander on top; the pork with garlic and pepper is an old Thai recipe going back centuries; always one of my favourites.
 
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#168250
Re:Friday nosh 6 Years, 5 Months ago  
JK2006 wrote:
Butter I'm afraid; coriander on top; the pork with garlic and pepper is an old Thai recipe going back centuries; always one of my favourites.

That is one heck of a lot of butter! No wonder it looks so good.

I couldn't be bothered tonight so I had a slice of pork on an olive sourdough roll with piccalilli, and a whole punnet of plums.
 
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#168251
Re:Friday nosh 6 Years, 5 Months ago  
Beware Honey; can't be bothered is the beginning of the end!
 
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#168283
Re:Friday nosh 6 Years, 5 Months ago  
JK2006 wrote:
Beware Honey; can't be bothered is the beginning of the end!

True, but my carting the sourdough starter round parks and sitting under conker trees to get the best spores for it makes me a saint.

(and a loony)
 
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