Yet strangely simple.
Roast leg of lamb (beautifully pink) with roast potatoes and mange toutes peas, mint sauce, gravy from the juices, iced non alcoholic cider (that really is a gem from Waitrose).

Then one of those lovely lemon souffles as featured on M&S telly ads (they are exquisite).

Sounds ordinary but I was just in the mood.

Rhubarb tomorrow I think.

Roll-Mop Herrings on garlic toast with salad.

I don`t know how you drink that N/A cider, I am completely intolerant to anything with apples in it.
I can`t even drink apple juice,or caffiene, I find the acidicity awful in both.

I think food intolerance comes incredibly down to ancestory, which may cause a case for these "trace you ancestor" web-sites, via founding out which foods your body requires.

I function very well on seafood and rare meat personally, however, my brother ,traced back our ancestory to Normandy, which could be why our great, great ,great, great, Grandad, X 15(?) , legged it to England to avoid the apples!(possibly)

I still believe that the English are the best cooks in the world though, although I accept our influences are from elsewhere.

.. and then ,as I meanderingly write this, my beloved ,tips a pan of slowly reduced tomato juice down the sink, thinking it`s a dirty pan!Don`t you just love life and peoples misunderstandings of what we do?...
I`m a human being , I love being one and I`m allways into flavours.

One thing I am debating currently..

..I have never tried jellied eels!
Thoughts anyone?