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TOPIC: Masterchef Professionals
#203099
Masterchef Professionals 2 Weeks ago  
I thought all 4 deserved to go through tonight but Alex's dishes looked incredible and I loved a chef daring to put hay and ants into his dishes.
 
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#203106
Wyot

Re:Masterchef Professionals 2 Weeks ago  
Standard was amazing.

But I thought Alex going through over the second guy to go out (who's curry veloute looked lush) was a triumph of pretension over gastronomy. Hay and ants are OK on a country ramble, but should be kept away from plates of food....
 
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