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TOPIC: The glorious Twelfth
The glorious Twelfth 2 Months, 2 Weeks ago  
Tomorrow grouse shooting starts. I hate to admit it but I adore grouse. Every year I await (usually a few weeks later - they need to be well hung). I make a fabulous bread sauce - some have said the best in the world. I like them with roast potatoes and sprouts and gravy. Very pink; almost rare. Fantastic.
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