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My Paris hotel
In the 1960s this was the Municipal Swimming Pool and I swam here many times. Now a 5* hotel.
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A Kiev dinner
with extra fresh garlic butter.
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Little Car returns home
Getting off the train after a Eurotunnel shuttle.
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Me in the lift
Going down for a swim.
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A Sunday Supper
Rack of lamb with mint sauce, roast potatoes and buttered peas.
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A flower King
Amidst the blooms
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Chateau de Bagnols
800 years old and still standing (or, in my case, sleeping).
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Is this the perfect tan?
I'm quite jealous.
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A JK Spag King
Spaghetti with lamb, mushrooms, onions, garlic and special sauce a la Mistress King, chef supreme.
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