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A Chop dinner
Pork Chops in onion gravy with mashed potatoes with chives and asparagus in butter. Imported Italian white wine.
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From the 1990s
A solid silver Birthday present when I turned 50 - some years before the biggest label in the world made me CEO.
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A Parisian King
I have been to Paris hundreds of times - I know it almost as well as I know London.
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Paris in the summer
No locals (all in Antibes or Cannes) but loads of tourists
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Yellow food
Chicken, sausages, potatoes, onions, garlic, cream - yellow food!
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Breakfast
A couple of brown eggs
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