A Chop dinner

Pork Chops in onion gravy with mashed potatoes with chives and asparagus in butter. Imported Italian white wine.

From the 1990s

A solid silver Birthday present when I turned 50 - some years before the biggest label in the world made me CEO.

A Parisian King

I have been to Paris hundreds of times - I know it almost as well as I know London.

Paris in the summer

No locals (all in Antibes or Cannes) but loads of tourists

Yellow food

Chicken, sausages, potatoes, onions, garlic, cream - yellow food!

Breakfast

A couple of brown eggs

Nuts

My brothers and I are addicts for Kent Cob Nuts - green - only available in Kent in August

Cracked nuts

A few cracked nuts which we dip in Aromat or celery salt. And eat hundreds a day.

A Chinese Takeaway

Scallops, spare ribs, battered prawns and special rice.

A Salmon supper

Salmon, pommes dauphinoise, tomato, cucumber and celery salad