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A Chop dinner
Pork Chops in onion gravy with mashed potatoes with chives and asparagus in butter. Imported Italian white wine.
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From the 1990s
A solid silver Birthday present when I turned 50 - some years before the biggest label in the world made me CEO.
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A Parisian King
I have been to Paris hundreds of times - I know it almost as well as I know London.
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Paris in the summer
No locals (all in Antibes or Cannes) but loads of tourists
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Yellow food
Chicken, sausages, potatoes, onions, garlic, cream - yellow food!
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Breakfast
A couple of brown eggs
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Nuts
My brothers and I are addicts for Kent Cob Nuts - green - only available in Kent in August
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Cracked nuts
A few cracked nuts which we dip in Aromat or celery salt. And eat hundreds a day.
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A Chinese Takeaway
Scallops, spare ribs, battered prawns and special rice.
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A Salmon supper
Salmon, pommes dauphinoise, tomato, cucumber and celery salad
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A colourful King
I wear colours to distract you from seeing how old I look these days.
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A chicken salad
Butter and Honey Chicken on a bed of salad.
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A Heatwave
And a beautiful British blue sky.
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