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My pre-roast treat
I love taking the giblets out, boiling them up for gravy yet also getting liver and kidneys out to eat as a starter!
Date: 06/12/21
Views: 641
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A Cooked Goose
After cooking; goose with roast potatoes, Brussell sprouts and gravy.
Date: 06/12/21
Views: 619
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A Birthday Tea
Delicious Lemon Drizzle cake and Earl Grey tea.
Date: 06/12/21
Views: 642
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A Post Birthday dinner
Soup made from chicken and partridge carcasses and goose gizzards - boiled for 2 days - fantastic flavour.
Date: 07/12/21
Views: 644
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A Wednesday snack
Shepherd's Pie with buttered cabbage and slices of cold roast goose.
Date: 08/12/21
Views: 671
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A Breakfast
Coddled eggs, sausages, mushrooms, Blue Mountain coffee.
Date: 09/12/21
Views: 660
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A Chicken Dinner
Roast Poussin, bacon, buttered cabbage, crisp golden potatoes, gravy.
Date: 09/12/21
Views: 663
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A Friday Fish Dish
Salmon, garlic bread, hollandaise sauce freshly made.
Date: 10/12/21
Views: 692
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A Breakfast with Paul
At 45 Jermyn Street.
Date: 11/12/21
Views: 732
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A Duck Dinner
Chinese duck with fabulous crispy skin, buttered cabbage and potatoes.
Date: 11/12/21
Views: 656
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A Secret Smokehouse pair of kippers
Breakfast - Kippers with butter and coriander and Blue Mountain coffee.
Date: 12/12/21
Views: 647
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A dinner
Chicken, bacon, potatoes, cauliflower, salad.
Date: 12/12/21
Views: 677
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A Great ReSet
Lunch with Alina; one of the stars of The Great ReSet.
Date: 13/12/21
Views: 671
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A Great ReSet2
Director of The Great ReSet Paul Wiffen with Alina.
Date: 13/12/21
Views: 621
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A snack
I had an enormous lunch today so no dinner at all; just a small snack. Stilton, avocado, sausages and a tiny Bloody King.
Date: 13/12/21
Views: 680
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