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Topic History of: Saturday Food Post
Max. showing the last 5 posts - (Last post first)
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Martin |
With the unfortunate effect of now getting the food posts in the slightly incorrect order, we have just given honour to the most fantastic crab I have ever eaten, lemon, black pepper, salt, dash of oil and a fresh white loaf.
Don`t you just love the way that crab meat brings the smell of a summer holiday breathing itself back out of your pallette as you eat it on a dark winters evening?
"the beach is alive, with the sound of scuttlinnnng" |
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Grandpa Harley |
 No, dear, I'm a prole... |
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Martin |
Thanks Zoo, there is a logic to me eating pork lung at the moment. I allways believe if you fancy something foodwise it`s because your body requires it, and as I have a lung infection, I logically ate someone elses! |
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JK2006 |
I always thought our food posts would attract the superstars Martin! |
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zooloo |
Oh, the Interweb
...Harley Spiller, a.k.a. "Inspector Collector," that set of menus isn't just in a drawer. It's under the bed in his tiny New York City Apartment, above his bed, in cabinets and on shelves.
...Spiller claims to have more than 10,000 Chinese food takeout menus.
...beat 4,000 -- a record currently held by a man in Florida. Spiller wants his own name in the Guinness Book of World Records...
Hope you're feeling better although how eating something that contains lungs as a main ingredient is "comfort food" is beyond comprehension  |
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