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Topic History of: Sunday food post
Max. showing the last 5 posts - (Last post first)
Author Message
Martin Six guests, Lamb and Shallot Tuscan style Pasta. I have used sausage fat to fry the ingredients instead of olive oil, in a waste not want not style.
Why put oil/fat in to a dish when you already have some after brekkie?
Observer food mag, Heston`s article is brilliant today, but I would be very surprised if he actually get his snails for his porridge recipe in Bray!
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