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Topic History of: It's pouring with rain in the South of France
Max. showing the last 5 posts - (Last post first)
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Mart |
Beef olives for lunch, fillet steak burgers for dinner very much in the style of the French ones I had in Normandy,(can`t remember what they call them) surprisingly excellent and delivered by the butcher, granted though when you pay 7 quid for four organic burgers and eat them at home, perfection is expected.
I think thats quite enough red meat for me, for a week let alone a day!
It`s wet and grey here.
I have some very nice scallops as well who will be honoured later with chilli, olive oil and lemon. |
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JK2006 |
Thanks for that Zoo; I had a feeling it was a John Dory.
Jolly delicious anyway! |
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zooloo |
JK2006 wrote:
Saint Pierre (what kind of fish is that exactly?)
The [John] Dory fish is called St Peter's fish because of the black "thumb print" found around it's gills - left there when he picked it up.
Oh indeed Wikipedia calls it Saint Pierre
IRC you can catch them off Cornwall. |
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JK2006 |
One of my favourites LOULOU gave me an exquisite meal last night - bouillabaisse, fabulous Saint Pierre (what kind of fish is that exactly?) with roast garlic, roast artichoke, pommes au gratin, half a bottle of delicious Sancerre (I mix it with Perrier).. and they greeted me "hello Mr King" as though I hadn't gone missing for 7 years! |
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Mart |
errrm excuse us:angry:
Where`s the "French Food Post"?
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