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Topic History of: The Sunday Food Post
Max. showing the last 5 posts - (Last post first)

Author	Message
Mart	homecooking.about.com/library/archive/blsea79.htm This does work, this recipe, but I reccommend leaving the cheese off, it creates too many flavours on a plate. Leave the cheese on the table for people to add at will.
Mart	And for anyone who actually not de-frosted a cooked lobster, put it in a bowl trust me! I have a small ocean in the fridge this morning, even the stilton is swimming!
zooloo	Mart wrote: The lobster is actually out of the freezer for tommorows thermidore! Noted
Mart	The lobster is actually out of the freezer for tommorows thermidore! Today we have had Venison Faggots with Jacket Potato, and have Cold Smoked Rainbow Trout for dinner.
zooloo	Ahhh.. treacle sponge - I hope it's the steamed pudding thing. Mmmmmm, Sod Ambrosia and Nectar gimme me Treacle pudding.