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Topic History of: Dead Bees
Max. showing the last 5 posts - (Last post first)

Author	Message
zooloo	Actually... More honey flavoured I think. Wanabe Low Carb Sugar-free Imitation Honey Steel's Nature Sweet Honey
zooloo	JK2006 wrote: Come on Zoo; if they can take the glucose out of sugar, why not honey? I once even had a hit under the name SAKKARIN! I don't know - ask the bees, they're supposed to be industrious Seeing as honey is mostly sugars and water the flavour thing must be very powerful indeed.
JK2006	Come on Zoo; if they can take the glucose out of sugar, why not honey? I once even had a hit under the name SAKKARIN!
zooloo	Isn't the problem bee-mites - they've been doing well with recent warm winters. Tobacco smoke gets rid of them. Honey's main ingredients are - Fructose: 38%, Glucose: 31%, Water: 17%. So that sugar and bit of water. Looks like the diabetics are out of luck. My brother does it as a hobby but he does sell off a surplus, recently the demand is for honey with bits in it - got some fancy title so health food shops can sell it at a premium - he likes this this as it saves him from having to filter it. (The filter he uses is sand, imagine the fun of honey soaked sand)
JK2006	Latest - mobiles may be the assassins. Wouldn't surprise me; their insidious influence could be destroying a great deal. As for honey, I will swear on the qualities. I just wish someone with entrepreneurial skills (your brother, Zoo?) would start manufacturing sugar free honey for diabetics. Low calorie, sweet and with the wonderful honey taste. SPLENDID! (It's not splendid, it's Splenda)