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Topic History of: A cocktail Max. showing the last 5 posts - (Last post first)
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JK2006
In reality it was a very fine, rare slightly sweet champagne (I don't normally like champagne) with loads of fruit in it. Highly expensive; other diners looked at me in envy. Didn't actually enjoy it much.
wyot
Maybe to be called "a bloody nose": a dash of surrey schadenfreude, a marilyn munro of mulberries and a MWT malt..?