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Topic History of: Celebrity Masterchef
Max. showing the last 5 posts - (Last post first)

Author	Message
JK2006	I actually don't mind "celebrities" being Division Three (I'm in Division 15 but in Division One of Notoriety). You get to see people you didn't know before like both Martin (who has a flair for cooking and a lovely sense of humour) and Josh who is almost as gorgeous as AJ - Union J had previously slipped beneath my radar (and Greg's - taken very well by Josh). But it's also a great way to see the real people behind the celeb mask - Keith is very different now to the rebel I met in his youth.
robbiex	JK2006 wrote: I'm loving this - all four came across as such nice people. I think Martin is great (wasn't another Rugby player a winner recently?) and his expression when Josh asked how to remove the egg shell was the classic of the series. Josh is real "eye candy" - gorgeous. Carol is a No Limits person. I met Keith at Glastonbury one year. My problems with the main dishes was - I don't really like guinea fowl (too dry). I liked Keith's duck egg and chicken liver idea but it didn't look like it worked. Delighted to see Martin and Josh go through - I'd like to see more of both of them. I'm enjoying it too, but rather hoped that Keith and Carol got through, been two 80s people. I think that they were better in every round except the last one which seemed to be the only one that counted. I don't know who Josh and Martin were. Keith Allen was very likeable, I thought that he might be a bit cynical about the whole thing, but seemed to enjoy it. The standard of celebrities is pretty low this year, most of them been people from reality shows with Carol, Keith, Anita Harris,and Lisa Maxwell been the exceptions.
JK2006	I'm loving this - all four came across as such nice people. I think Martin is great (wasn't another Rugby player a winner recently?) and his expression when Josh asked how to remove the egg shell was the classic of the series. Josh is real "eye candy" - gorgeous. Carol is a No Limits person. I met Keith at Glastonbury one year. My problems with the main dishes was - I don't really like guinea fowl (too dry). I liked Keith's duck egg and chicken liver idea but it didn't look like it worked. Delighted to see Martin and Josh go through - I'd like to see more of both of them.