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Topic History of: Mary Berry in Marrakech
Max. showing the last 5 posts - (Last post first)

Author	Message
Silent Minority	JK2006 wrote: I recognised almost every inch of her half hour - but then I have been going there for 55 years and know it almost as well as London. They went to a little spice store where I buy my coffee beans (luckily tourists won't ever find it). Sadly I really don't like Arab cuisine at all. Full of things like chick peas I don't like! I work a lot in Morocco myself these last few years,but would never have the time to get to know the place like yourself. I don't mind the food,and was very surprised to find their cuisine classed as one of the world's great cuisines by a French chef. Still it is easy to be fed well and diversely without having to eat the local stuff...found a few good Italian places.
JK2006	I recognised almost every inch of her half hour - but then I have been going there for 55 years and know it almost as well as London. They went to a little spice store where I buy my coffee beans (luckily tourists won't ever find it). Sadly I really don't like Arab cuisine at all. Full of things like chick peas I don't like!