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Topic History of: We just went out for a Kurdish breakfast..
Max. showing the last 5 posts - (Last post first)
Author Message
Mart Bland in some ways and light, finely sliced and the olive oil is essential. He served it in a rolled format.

A great comfort food.

I didn`t like the cucumber though, I found that very heavy in the morning.
Anthony As a big cheese enthusiast, I was wondering what Kurdish cheese is like, Mart?
Mart Absolutely brilliant.

I had often wondered about how viable small breakfast cafes were these days, the wonderful chirpy host must have taken a
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