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Topic History of: Prezzo Max. showing the last 5 posts - (Last post first)
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Green Man
You have brought this on yourself, the food used to be good not fantastic but good. It now looks and tastes like microwave cooking. Not forgetting Prezzo went completely cashless.
During the pandemic when restaurant's were opening, many restaurants and pubs accepted cash.
In the day restaurant's that accepted plastic were high end and could only let you in if you wore collar and tie. Cheque's were only accepted with a credit card.