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Topic History of: More parsnips...
Max. showing the last 5 posts - (Last post first)
Author Message
Solihull Exile Tasty treat,one to put to the test:P
Mart Parsnip Crisps.

Slice the parsnips with a potato peeler and deep fry up to two medium sliced prepared ones at a time at 200c.

Take them out and season.
Perfect every time, and no oil retained.
If you have no fryer, spread them out on a baking tray with a little oil and bake at the same or a high temperature for 15 mins.

Brilliant with haggis.
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