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Topic History of: Meanwhile, here`s the Sunday Food Post
Max. showing the last 5 posts - (Last post first)

Author	Message
Mart	I do hate supermarkets big time, but sadly can`t complain at certain thing they stock, I still try and avoid the meat and veg there though to the extent that I don`t know if you can get duck there or not. A further food point, in the past I have raved about the dried yeast (instant really) you can buy in sachets to make bread these days. This morning I have gone back to fresh yeast, and I have to say I retract that previous raving. Fresh yeast wins hands down and gets on with the job, dried packet yeast is actually not that reliable for a good result. I wouldn`t know about the use of the product in a bread machine as I don`t fancy one at all.
Solihull Exile	A Japaneese influenced dish:P I do think Duck does go well with sweet and sour type sauces. Interesting accompaniments,and my sympathies about the beer!! At least here in Ukraine the booze is cheap,between 20-30p a bottle for quite delicious tasty brews. Sainsburys,well aren't all big supermarkets a necessary rip off?
Mart	Slow-cooked duck breast, marinated in honey, chilli oil and Teriyaki served on a flat bed of braised leek and flattened tofu. Followed by Peshwari Panneer, Fenugreek Potato and Cinnamon Rice. Washed down with S***sburys Low Alcohol bubbly. NB; The suppliers name has been partially deleted in protest against Kaliber(alcohol free beer) being