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Topic History of: Sunday Food Post
Max. showing the last 5 posts - (Last post first)
Author Message
Mart Dry fried curried paneer with paratha, then off to a church would you believe, for an ambient experimentle concert.
JK2006 And a nice light supper after a large lunch - two fresh corn on the cob in melted butter with an ice cold cider and a paper towel!
Mart Ours is from Wiltshire.
JK2006 Well my jars of goose fat are all imports from France.
Mart A query raised by both menus...

Why is goose fat widely available and goose meat not?
It seems unlikely they go for fat milking at teatime..
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