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Topic History of: The Sunday Food Post
Max. showing the last 5 posts - (Last post first)
Author Message
Mart One of those days in which I was cooking for four and have ended up with seven guests.

A hock of ham, purple sprouting broccoli with red pepper , roasted with balsamic vinegar and olive oil.

Baby new potatoes.

Mustard and chive mayo, assorted veg, followed by a trifle.

Absolutely garlic free this week, great for the blood, but we have decided we reek of it!
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