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Topic History of: Had lunch yesterday at the Cafe Anglais
Max. showing the last 5 posts - (Last post first)
Author Message
Mart We found one of the earliest chicken of the woods mushrooms(sulphure polypore) I ever recall, sliced it, marinated it in smoked garlic and olive oil and ate it on toast.
Absolutely fantastic, and probably would cost
JK2006 Their parmesan custard with anchovy toast is really fabulous - my guest agreed and she thought every mouthful of food and every sip of wine was quite delicious.

Heartily recommended.
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