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Topic History of: I know that many are intrigued by huge menu this week.............
Max. showing the last 5 posts - (Last post first)
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Mart |
Thats nice.
A lovely note here, which I will quote from..
"...you have set a standard of gourmet eating we cannot aspire to..."
I must go and stick that somewhere appropriate near the hideous employer who expected me to microwave pre-packed food during a break from my normal work.
"Have you not cooked before?", I was rudely asked.
"Many times", I said," but none of this included sticking a correct colour coded plastic bag into a similar colour coded machine and pressing START!"
I worry how many people do not realise how much they are paying for a similar microwaved 2 for |
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JK2006 |
You'd be surprised by how many people have read this thread, Mart! |
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Mart |
Just realised the posts were in slightly the wrong order.
Yes it`s a small shark Anthony.
Everything was absolutely devoured here tonight.
Garlic curry, the absolute hero.
I have got two further bookings for doing this "gig" and a lovely couple of letters.
The scariest thing about cooking as an "independent" on mass , as it were, is waiting to see if everybody is well , satisfied etc and there are no gastric problems.
Very pleased and really tired after this one.
(2 threads again , I know on this subject , whoops!) |
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Mart |
Good and unusually interesting food. |
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Anthony |
I didn't realise dogfish were edible, Mart. Intrigued, I started looking into it, and I see there are two fish with that name. A fresh water fish, and a type of small shark. Which are we talking about here? |
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