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Topic History of: Food post... BBC airing a paeon to mackerel today...
Max. showing the last 5 posts - (Last post first)

Author	Message
Mart	There was so much fish on the prog today that I have just got a rainbow trout out of the freezer for later, which I have been saving. I thought that the little Indian chef guy was really good also, I had to watch him cook one of paneer recipes that I do regularly and was interested that he actually coated the cheese first in the flour and spices. I do this the other way around usually and coat the cheese in the spices whilst it is hot after cooking.I don`t use flour though at all with the hard to find ingredient. It was also notable that the meat knowledge that appeared on todays programme, backed up some daft idea that I have had for years, a cow would appear to not need the fillet bit of meat on their body! Why do we not humanely remove it and let them live longer? Only a tiny scar surely!
JK2006	My very favourite fish with a texture and flavour all of its own. I remember grilling one for my Mum and serving it with a pat of butter - so simple - and she said it was the best meal she'd ever had. I recommend mackerel if you've never tried one. Cheap, simple, delicious and incredibly good for you - packed with really good stuff like Omega 3.