cartoon

















IMPORTANT NOTE:
You do NOT have to register to read, post, listen or contribute. If you simply wish to remain fully anonymous, you can still contribute.





Lost Password?
No account yet? Register
King of Hits
Home arrow Forums
Messageboards
Welcome, Guest
Please Login or Register.    Lost Password?
Messageboards
King of Hits
Your Views Messageboard
Post a new message in "Your Views Messageboard"
Name:
Subject:
Boardcode:
B I U S Sub Sup Size Color Spoiler Hide ul ol li left center right Quote Code Img URL  
Message:
(+) / (-)

Emoticons
B) :( :) :laugh:
:cheer: ;) :P :angry:
:unsure: :ohmy: :huh: :dry:
:lol: :silly: :blink: :blush:
:kiss: :woohoo: :side: :S
More Smilies
 Enter code here   

Topic History of: Very impressed with Gerard Depardieu in the Mail today..
Max. showing the last 5 posts - (Last post first)
Author Message
Martin K I am going to cook his langoustine rissoto. I do recall his answer in the Guardian to the question..marmite love it or hate it?..and he said "I have never tried it but I would like to!"
He certainly knows (nose)his stuff, but I do disagree with his washing of chantrelles, as by personal experiance, it makes them inflated and soggy.
And whilst on the subject of wild mushroom, i.e ceps, chanterelles etc, I normally pick quite a few down here, but this year has been a bad harvest.
When I first started this odd culinary hobby, I was allways told to leave some , so that they would spore the next autumn/winter, my fear is , that the ones that we were leaving were picked as well, thus making this rare , and excellent form of food even rarer.
But, it could be global warming who can say?
Powered by Kunena
 
© 2005 – 2024 King of Hits.co.uk