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Topic History of: Rick Stein's Poule au Pot
Max. showing the last 5 posts - (Last post first)

Author	Message
veritas	I still think Rick Stein is one of the best foodies around and his tours of Europe were unique. Nothing to do with the fact I broke the story of his current girlfriend and partner who was a publicist friend of mine. He spends most of his time in Sydney relatively unnoticed by most.
Innocent Accused	Indeed if you can find an older bird,it will have more flavor,but must be cooked in liquid,not roasted. These young battery birds have no flavor,or texture,and are limp and lifeless.
JK2006	On Saturday Kitchen, reminded me of how delicious boiled chicken is - in prison I found it a far better way to cook a whole chicken; faster, tastier (much softer meat) with more flavour, add a wonderful sauce and it is fantastic. The vegetables (in the stock) are marvellous too. Real comfort food (one needs comfort in prison).