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Topic History of: Herbs and spices...
Max. showing the last 5 posts - (Last post first)

Author	Message
Prunella Minge	I agree. I had a crop of jalapeno peppers this year as well, which were delicious!
BR	I am addicted to chillies. I love Rosemary wrapped around legs of lamb and studded with garlic cloves ( the smell when roasting !!! ) Coriander to finish any curries is a must ( fresh chopped ) When baking fish I find shoving some herbs inside can be really good and drizzling with Olive Oil. Depending on the fish the herb. Flat leaf parsley is pretty good. Most supermarkets do fresh herb plants now and most small indie supermarkets have bunches of herbs and chillies. Growing your own chillies is fun as well ( seeds March and then you get a load of chillies in about July/August ) You can do it on a windowsill if it is sunny and warm.
steveimp	Last night's supper - celery covered in Limited Edition Marston's Marmite. Fantastic.
dixie	JK2006 wrote: [quote]popping in my secret ingredient (cloves) So it's "cloves". Your secret ingredient is a secret no more!! I had a Vesta Beef Risotto last night. I used to loves these about 40 years ago. I din't know they still made them until I saw them on the shelves of Morrisons, (along with the Vesta Chow Mein). I bought one to see if it was as tastey as I remembered it. I sorry to admit it was! I might try another one...in 40 years time.
Innocent Accused	Just waiting for suggestions concerning curry and gravy,my other two favorites.