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Topic History of: Weekend food GOURMET post Max. showing the last 5 posts - (Last post first)
veritas |
I can't bear grouse
didn't Oscar Wilde have something to say about them ?
I find them on par with pigeon..I was with a friend in Spain once and he insisted on pigeon pie and had to eat it ..grimacing all the way through it while I enjoyed my paella and sangria. |
JK2006 |
Sadly just fatty old me SE - I like the breasts (4) and leave the legs. |
Solihull Exile |
JK2006 wrote:
Two fabulous young grouse (£60 Harrods) roasted for 20 minutes (pink) with bread sauce, roast potatoes, baby green peas, redcurrant jelly and a glass of chilled Pouilly Fume (Waitrose do a good one at £8.99).
Followed by fresh blueberries, raspberries, sliced bananas, strawberries and whipped cream.
Much better than the below average Chinese buffet I just endured with my gf and her 2 daughters!
By the way how many portions did the £60 grouse do? |
JK2006 |
Two fabulous young grouse (£60 Harrods) roasted for 20 minutes (pink) with bread sauce, roast potatoes, baby green peas, redcurrant jelly and a glass of chilled Pouilly Fume (Waitrose do a good one at £8.99).
Followed by fresh blueberries, raspberries, sliced bananas, strawberries and whipped cream. |
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