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Topic History of: Midweek Food Post Max. showing the last 5 posts - (Last post first)
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JK2006
I'm not a big meat eater (prefer chicken and fish) but tonight was in the mood for a large ribeye Aberdeen Angus steak; fat and pink; with jasmin rice, sprouts and huge mushrooms... and a Bearnaise sauce.
Large white wine spritzer owing equal amounts to Alsace and San Pellegrino.