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Topic History of: Spaghetti...
Max. showing the last 5 posts - (Last post first)

Author	Message
steveimp	JK2006 wrote: Only the very best from the very finest kitchens. I bet you never see a cat round those kitchens JK.... Funny though, I only eat eggs from places where you can buy them with the 'crap' literally still on them. Luckily around these parts of North West Lincolnshire, we have an abundance of farm shops.
Pru	While we are on the topic of Italian cuisine, have a try of Calabrian fennel pollen - expensive but versatile and very distinctive. www.natoora.co.uk/shop/groceries/seasoni...ollen/prod17425.html
hedda	JK2006 wrote: For about 50 years I've never eaten Spag Boll in restaurants, frozen, pre packed, on planes, hotels... why? Because I've assumed the mince will contain shit of some kind; if only crap chunks of discarded leftovers. I always have Napolitano (tomatoes - who can screw up tomatoes?). But I make bolognese at home frequently and love it (I usually do it with minced or diced chicken breast). try it with minced Dobbin...very tasty.
dixie	JK2006 wrote: Mechanically recycled residue is the name for the above mentioned shit; it's also in sausages (I don't mind that; they taste nice). I have to ask, if you don't mind "above mentioned shit" in sausages because they taste nice, why not in Spag Bol if that tastes nice too?
JK2006	Only the very best from the very finest kitchens.