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Topic History of: Which? survey - 60% now buy less meat ......
Max. showing the last 5 posts - (Last post first)

Author	Message
Pattaya	In The Know wrote: hedda wrote: and the fish have been privatised...oh woe is us..what can we do ITK ? Doesnt your Socialist Worker (laugh !!! - a socialist who works !!!) have articles about this sort of thing Hedda-tas? Would the Muslim version be The Socialist Burka?
honey!oh sugar sugar.	In The Know wrote: honey!oh sugar sugar. wrote: At thirty pence per sirloin steak i cant complain, but yes. there were stacks of ready meals at ten pence or so too but people didn't want them at any price . ... and you wonder why its NOT beef !!!! I am confident that I can recognise all cuts so my sirloin is indeed cow. (but could have unwanted drugs in it I suppose) Perhaps people will learn how to make the most of cheaper cuts like trotters and cheeks. They are eaten in sausages so why not?
In The Know	honey!oh sugar sugar. wrote: At thirty pence per sirloin steak i cant complain, but yes. there were stacks of ready meals at ten pence or so too but people didn't want them at any price . ... and you wonder why its NOT beef !!!!
honey!oh sugar sugar.	In The Know wrote: honey!oh sugar sugar. wrote: I am guessing that where I live it has put people off all beef, because an awful lot of steak has ended up on the reduced counter in the supermarkets for next to nothing. I have filled the freezer with it so i am rather smug. You are very brave (or ..... ) You'll be kicking yourself next week - when the price drops another 50% ! Seriously, though ... very worrying - now that they are not making any profit from this stuff they will be looking to cut corners even further .... what is currently in your meat may seem like heaven compared to whats about to enter your meat ! At thirty pence per sirloin steak i cant complain, but yes. there were stacks of ready meals at ten pence or so too but people didn't want them at any price while I was there, so if they cant make a profit by using the whole carcasses to make junk food the price of "plain" meat will go up and the quality and animal welfare will go down.
In The Know	honey!oh sugar sugar. wrote: I am guessing that where I live it has put people off all beef, because an awful lot of steak has ended up on the reduced counter in the supermarkets for next to nothing. I have filled the freezer with it so i am rather smug. You are very brave (or ..... ) You'll be kicking yourself next week - when the price drops another 50% ! Seriously, though ... very worrying - now that they are not making any profit from this stuff they will be looking to cut corners even further .... what is currently in your meat may seem like heaven compared to whats about to enter your meat !