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Topic History of: A Food Experiment
Max. showing the last 5 posts - (Last post first)
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hedda |
I loathe parsnips but the rest sounds OK.
is slow cooking good ITK ? I must tell cook. |
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In The Know |
Slow cooking is often the best way to cook.
Allows the flavours to slowly simmer and develop.
In today's world everything has to be "instant" - ready meals (ready for the dustbin) / burgers / .... it's not called "fast food" for nothing ! |
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Pattaya |
steveimp wrote:
Currently cooking a basic stew in a slow cooker overnight for the first time.
Some lovely cuts of beef from the butcher, already diced for me, potatoes, parsnips, carrots and a large onion, topped off with Oxo stock, Timothy Taylor Landlord (quart of the bottle) and Lea and Perrins.
If it doesn't work, it doesn't work, but the house sure smells nice already!
Funnily enough just spent a whopping £12 at tesco on a slow cooker!
Just getting round to use it,well eventually ...
Keep us informed please,may just get me motivated enough to use mine. |
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steveimp |
Currently cooking a basic stew in a slow cooker overnight for the first time.
Some lovely cuts of beef from the butcher, already diced for me, potatoes, parsnips, carrots and a large onion, topped off with Oxo stock, Timothy Taylor Landlord (quart of the bottle) and Lea and Perrins.
If it doesn't work, it doesn't work, but the house sure smells nice already! |
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