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Topic History of: Hot Chillis
Max. showing the last 5 posts - (Last post first)
Author Message
Pattaya hedda wrote:
yes suburb Cabramatte is almost entirely Vietnamese. I go there -full of great Vietnamese restaurants & like being in Ho Chi Min City (not that I've ever been there)

I'm not mad on Thai,but prefer Vietnamese...best I ever had was back in 2002 at a big Warsaw Bazaar I used to shop at while doing business there.It was actually for the many Viets who worked out of there...but as a result was 'real' food,not adjusted for foreigners as is the case with many restaurants.
hedda yes suburb Cabramatte is almost entirely Vietnamese. I go there -full of great Vietnamese restaurants & like being in Ho Chi Min City (not that I've ever been there)
Pattaya hedda wrote:
looking forward to my next visit to Bangkok and dinner at Nahm- just voted the best Asian restaurant in the world.

Chef is David Thompson whose restaurant in Kings Cross was a favourite (Tom Cruise loved it as well)

Thompson prepares banquets for the Thai Royal Family.

He discovered years ago there were 2 Thai style recipes- the Street Food (wonderful) and recipes handed down amongst the Thai 'upper classes" which he has perfected.

my real favourite- Vietnamese..to die for


Is Australia still full of Vietnamese restaurants as it was back in the 80s?
hedda looking forward to my next visit to Bangkok and dinner at Nahm- just voted the best Asian restaurant in the world.

Chef is David Thompson whose restaurant in Kings Cross was a favourite (Tom Cruise loved it as well)

Thompson prepares banquets for the Thai Royal Family.

He discovered years ago there were 2 Thai style recipes- the Street Food (wonderful) and recipes handed down amongst the Thai 'upper classes" which he has perfected.

my real favourite- Vietnamese..to die for
John Marsh In my case I like Thai food and Indian hot hot. And I found the opposite to JK in London that the Asians toned down their food on the hot side to allow for the Western taste bids. But we all have our likes and dislikes. As to getting all those flavours JK talks about well it is a challenge to find places that can really achieve it. Even now living here now in Chiang Mai I note the best places are normally the roadside food places that are quite rudimentry, but have the most delicious food.