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Topic History of: Monday dinner
Max. showing the last 5 posts - (Last post first)
Author Message
JK2006 I do like them rare but admit this was a little bit TOO rare. Delicious though; bones and carcass bubbling on stove now - make terrific soup. I simmer for about 24 hours until the bones crumble; then sieve; add stock cubes and herbs, onions, garlic, potatoes; great nourishing winter soup.
Fanny Hopefully soon after the picture was taken you went away and cooked the bird.
JK2006 www.kingofhits.co.uk/component/option,co...d,64/?g2_itemId=6740
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