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Topic History of: Here`s your recipe....
Max. showing the last 5 posts - (Last post first)
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Mart |
Pork , leek and cheese sausages (I have a lot of that last ingredient funnily enough..), home made and a very messy job indeed.
(Clean as you prepare this one guys, you don`t need gooey sausage mix to clean up after you have filled ones belly.)
Accompanied by, buttered savoy cabbage with nutmeg and jacket potatoes, scooped out, re-mashed and refilled with creme fraiche and truffle oil.
Use a food processor for the sausage mix, don`t add garlic to the mix, drop some garlic over the sausages when you bake them in the oven, for about an hour , very slowly.
Breadcrumbs optional as a coating, but with the roasting method, very easy to do, deep frying ?, no way.
Buy discounted(short dated) pork chops and grind the meat yourself, at least you can see what`s in it then.
Someone once wrote, I think it was Hugh Johnson, that you have to buy a very decent wine sometimes to appreciate wine.
My view is you have to buy a very expensive disappointing meal to appreciate how good a cook you are and correct what your pallette was upset about. |
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