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Topic History of: Cooking tip from Marco Pierre White
Max. showing the last 5 posts - (Last post first)
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JK2006 |
I pronounce it GNAW! |
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Mart |
It has varied forever Foz.
I am pretty sure we all prounounced it Noor, until they decided in ad campain that they were K-Noor.
Either way, its the little yellow box next to the pasta at Tesco Express.
(Dang! I gave them a free advert again!!) |
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Foz |
Is it pronounced 'Norr' or 'K-norr'? |
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Mart |
I find cornflour invaluable in the cupboard for gravy, it can save the day at anytime, but I am still very pleased with myself for thickening gravy with blitzed jerusalem artichokes yesterday.
There are so few recipes for them and as I have 2 pounds of them currently, I am experimenting a lot as they are such an under appreciated vegetable.
Todays recipe, should it work, is spring onion and artichoke soup with cheese pastry croutons.
15p a head and it should serve 8 people.
Another stock tip, should you have an access of veg, onion and meat scraps etc, it`s well worth making it into a stock and freezing it in ice cube trays. |
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JK2006 |
I've always wondered that about Bovril which is, incidentally, indispensible for gravy. |
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