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Topic History of: Food tip
Max. showing the last 5 posts - (Last post first)
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Mart |
Very simple to do, just make your normal curry sauce up and drop some coley or pollock in at the end.( I am told monkfish is commonly used too)
It seems to be curry night on the board tonight, we should put a blackboard outside! |
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steveimp |
Mart wrote:
Coincedently, Mrs Mart has just had a fantastic fish korma from the Red fort.
I think the popularity of fish curries will grow to the height of chicken tikka masala within five years.
Fish curries? The best I can do is Kedgeree from scratch, which is very messy but simple and one of the most filling meals I have ever had! |
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Mart |
Coincedently, Mrs Mart has just had a fantastic fish korma from the Red fort.
I think the popularity of fish curries will grow to the height of chicken tikka masala within five years. |
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Godiver |
Knowing the board host's penchant for shopping at waitrose (presumably when said item can not be found in Harrods), I would like to offer a food tip;
Their Goan fish curry is the best curry i have tasted outside of Tooting and their pilau rice is really good too.
Try it and let me know if you agree. |
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