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Topic History of: Food bargain time!
Max. showing the last 5 posts - (Last post first)

Author	Message
JK2006	Well since we seem to be on a PIG tip... just had breakfast, grilled smoked Danish bacon on toast with garlic butter (no French kissing for me today... or ever again!) and a steaming mug of Blue Mountain coffee. Sets me up for the day nicely. I could probably even manage the England football team (couldn't anyone?).
Solihull Exile	Pork is an extremely tasty meat in its many guises,well it is when it's real:P At least here in Ukraine the pig is sacred,and adding water is a no no.Organic too for the most part.When one of the locals is killing a Pig I often reserve specific parts like Ribs etc,and all even cheaper than the local price in the Bazaar of $5 a kilo. Just wish we had access to the more interesting ingredients you get in the UK to cook with it though:(
Mart	Similar problem occur in Bacon, when you end up with a 3 inch rasher boiling in a milky substance. A waste because the bacon fat is a great ingredient in its proper form.
JK2006	Well I had my second
Mart	They can be maddenly influential these threads. I got hungry and nipped down the road and bought some crumbed ham for sandwiches. Very thick salmon steaks as well for dinner.