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Topic History of: FOOD! Max. showing the last 5 posts - (Last post first)
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Green Man
Honey wrote: hedda wrote: Downing Street Cat wrote: Did once try young grouse. Very juicy and tender. And was never keen on dark meat birds, but it was lovely. I didn't cook them I let someone who knew what they were doing do that bit. Lol.
I tried once but once was enough.
I expect you would like them battered and fried, Hedda.
Most people do.
We call them grice in our house. My firstborn's logic at the age of four told him that if more than one mouse was mice, two grouse were grice, and it stuck.
Can't argue with that logic, I do wonder if under 10s were in power they could do a better job. We might need to live in the Land of Opposite, then it will become the new normal like lockdown.
Honey
hedda wrote: Downing Street Cat wrote: Did once try young grouse. Very juicy and tender. And was never keen on dark meat birds, but it was lovely. I didn't cook them I let someone who knew what they were doing do that bit. Lol.
I tried once but once was enough.
I expect you would like them battered and fried, Hedda.
Most people do.
We call them grice in our house. My firstborn's logic at the age of four told him that if more than one mouse was mice, two grouse were grice, and it stuck.
hedda
Downing Street Cat wrote: Did once try young grouse. Very juicy and tender. And was never keen on dark meat birds, but it was lovely. I didn't cook them I let someone who knew what they were doing do that bit. Lol.
I tried once but once was enough.
Downing Street Cat
Did once try young grouse. Very juicy and tender. And was never keen on dark meat birds, but it was lovely. I didn't cook them I let someone who knew what they were doing do that bit. Lol.
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