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Topic History of: The day after St Georges Day food post.....
Max. showing the last 5 posts - (Last post first)
Author Message
Mart

That was a serious birthday blow out for me.
The chef made me his special "Red Lamb Curry".

Red tomatoes ? I hear you guess. Absolutely not, that dish did not have a single tom in it, pure chilli and , ahem, garlic.
I love garlic, the blood feels so pure for it, it`s a shame I have a sign on my desk saying "Do Not Approach"!, this morning.
It`s very unusual to still taste it yourself in the morning. Oh dear..........

Washed down with a complimentary sambuca.
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