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Topic History of: Scottish bread sauce...
Max. showing the last 5 posts - (Last post first)
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Mart |
Heston Blumethals` Snail Porridge fascianates me, I saw him make it on TV and its a delightful green colour! |
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zooloo |
Mart wrote:
Well I have a big saucepan of porridge on the hob.
I am debating with myself whether or not to finish it of with a teaspoon of whisky on top which a hotel did for me one day, just before I went to play tennis one morning. It was a very strange start to the day indeed.
The obvious question which everyone asks about porridge has a simple answer from me, use half milk and half water to cook it in, it gives the best flavour to the oats.
Ye pansy sasernach!
Oats, water, salt and a garnish of melancholy served in bitter misery.
Mmmmmmm. |
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Mart |
...oh my word, this stuff is filling! It grows in your tummy after eating.
The dog had a ladle of it as well for breakfast, she loved it and looks notable larger also... |
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Mart |
Well I have a big saucepan of porridge on the hob.
I am debating with myself whether or not to finish it of with a teaspoon of whisky on top which a hotel did for me one day, just before I went to play tennis one morning. It was a very strange start to the day indeed.
The obvious question which everyone asks about porridge has a simple answer from me, use half milk and half water to cook it in, it gives the best flavour to the oats. |
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Solihull Exile |
Bread sauce has always been a favourite of mine.
I did try the recipe you posted a few months back,excellent enough to serve it with a side garnish of Ham shank:P Not vice versa;)
Any more secrets in that food closet? |
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