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Topic History of: Rick Stein's Poule au Pot Max. showing the last 5 posts - (Last post first)
veritas |
I still think Rick Stein is one of the best foodies around and his tours of Europe were unique.
Nothing to do with the fact I broke the story of his current girlfriend and partner who was a publicist friend of mine.
He spends most of his time in Sydney relatively unnoticed by most. |
Innocent Accused |
Indeed if you can find an older bird,it will have more flavor,but must be cooked in liquid,not roasted.
These young battery birds have no flavor,or texture,and are limp and lifeless. |
JK2006 |
On Saturday Kitchen, reminded me of how delicious boiled chicken is - in prison I found it a far better way to cook a whole chicken; faster, tastier (much softer meat) with more flavour, add a wonderful sauce and it is fantastic.
The vegetables (in the stock) are marvellous too.
Real comfort food (one needs comfort in prison). |
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