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Topic History of: The Toasted King Sandwich
Max. showing the last 5 posts - (Last post first)

Author	Message
steveimp	veritas wrote: dixie wrote: I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!). that's because when you order French onion soup in a restaurant that's exactly what you get..your recipe ! I love French Onion soup, not eaten it in years. I do like that idea of a recipe though.
veritas	dixie wrote: I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!). that's because when you order French onion soup in a restaurant that's exactly what you get..your recipe !
dixie	I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!).
The Fat Controller	What's more JK likes salad cream. God bless him. I thought everyone did mayonnaise these days. Salad cream is a superstar.
veritas	sounds ghastly