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According to BBC Look North, the abatoir in Todmorden that was raided earlier this week also disposed of Aintree horses.
So, its not just any old nag that is currently poppin' up in your meat pie or burger - but possibly a thoroughbred (which probably means even more drugs !)
honey!oh sugar sugar.
In The Know wrote: Now its lamb products too !
For more than a decade manufactures rubbed the remaining scraps of meat from animal carcasses to make a fine mince called de-sinewed meat (DSM). It was the primary ingredient for cheap pies, sausages and ready meals.
But the EU decided last spring that DSM could no longer be used, forcing suppliers to find an alternative source of cheap meat within a matter of days.
"It left suppliers with big hole in their supply chain for the raw materials for their value products. They had to look elsewhere for product at same price or cheaper to fill that gap.